Zerno

Barista is constantly trained, hone skills in working with coffee in order to ensure that each guest's delicious coffee and quality service.

there are alternative methods of brewing in the coffee menu. In addition to the classic favorite for coffee, such as espresso, cappuccino, americano, latte, there is an interesting specialty coffee drinks.

Confectioners use only fresh, natural products for cooking and carefully monitor the freshness of desserts.