Zerno

Baristas are constantly traine in working with coffee in order to ensure, that each guest will have a delicious coffee and quality service.

There are alternative methods of brewing in the coffee menu. In addition to the classic favorite coffee, such as espresso, cappuccino, americano, latte, there are an interesting coffee drinks.

Confectioners use only fresh, natural products for cooking, and they carefully monitor the freshness of the desserts.